“SEAFOOD LOVES SAKE” Restaurant Campaign

1st Oct. 2019-30th Nov. 2019

This campaign has ended.  

You can still find a variety of combinations of Sake and Seafood.

Why sake and seafood?

About the compatibility of sake and seafood

What is Sake?

The synergy of umami in sake and seafood

Comparison of amino acid composition

Supplemental effect that covers the unpleasant odour of fish

TMA[trimethylamine]:
One of the causes of raw seafood.

Sake covers the unpleasant odour of fish compared to white wine.

Sake to be drunk during meals

Participating Restaurants

With the advice from top sommeliers, chefs from these highly acclaimed restaurants have specifically chosen the best sake to pair with their signature dishes. You will be able to truly enjoy the splendid combination of sake and seafood!

Find the Restaurant

Sake Types

Sake is categorized into 4 types based on the level of aroma and intensity of taste. They include “Aromatic”, “Smooth Refreshing”, “Aged” and “Rich”. Recently, a 5th type has been added, “Sparkling”. According to your preferences, different kinds of sake can be chosen specifically to complement or suit individual seafood ingredient, cooking and even seasoning styles!

Find Out More