GALLERY
Learn more about sake through movies.
-
Dec. 16th, 2019
KING CRAB SEAFOOD FEAST & Sake With Adam Richman & Binging with Babish
-
Nov. 20th, 2019
Foodism – #10 Japan Week Dinner event – Escape the Ordinery, Seafood x Sake experience at Sexy Fish
-
Nov. 20th, 2019
Foodism – #9 Japan Week Dinner event – Escape the Ordinery, Seafood x Sake experience at Ametsa
-
Nov. 20th, 2019
Foodism – #8 Japan Week Dinner event – Escape the Ordinery, Seafood x Sake experience at M Restaurant
-
Nov. 20th, 2019
Foodism – #7 Japan Week Interview – Seafood x Sake paring at Arros QD
-
Nov. 20th, 2019
Foodism – #6 Japan Week Opening Ceremony
-
Nov. 20th, 2019
Foodism – #5 Raul Diaz’s Explainer Supercut
-
Nov. 20th, 2019
Foodism – #4 Raul Diaz’s Explainer-Guide to Paring Sake with Seafood
-
Nov. 20th, 2019
Foodism – #3 Raul Diaz’s Explainer-Comparing Sake with White Wine
-
Nov. 20th, 2019
Foodism – #2 Raul Diaz’s Explainer-What are the Different Styles of Sake
-
Nov. 20th, 2019
Foodism – #1 Raul Diaz’s Explainer-What is Sake. A Guide to Japan’s Favourite Drink
-
Nov. 20th, 2019
ESCAPE THE ORDINARY: Japanese Sake pop-up “Restaurant Paired” (US)
-
Nov. 20th, 2019
British Chefs take on Seafood and Sake Restaurant Challenge! – Episode 3 The Challenge
-
Nov. 20th, 2019
British Chefs take on Seafood and Sake Restaurant Challenge! – Episode 2 Pairing
-
Nov. 20th, 2019
British Chefs take on Seafood and Sake Restaurant Challenge! – Episode 1 Research
-
Nov. 20th, 2019
EURONEWS – #4 An expert reveals how best to drink Japanese sake
-
Dec. 23th, 2020
UNLOCK YOUR PALATE -The fresh harmony of seafood and sake-
-
Dec. 23th, 2020
Virtual Kura Trip - Nanbu Bijin Tokubetsu Junmai
-
Dec. 23th, 2020
Virtual Kura Trip - Akashi-tai Junmai Daiginjo Genshu
-
Dec. 23th, 2020
Virtual Kura Trip - TATENOKAWA Junmai Daiginjo PHOENIX
-
Dec. 23th, 2020
Virtual Kura Trip - KIKUSUI JUNMAI GINJO
-
Dec. 23th, 2020
Virtual Kura Trip - Gekkeikan Horin Junmai Daiginjo
-
Jan.31st,2021
Virtual Kura Trip - Summer Snow
-
Jan.31st,2021
Virtual Kura Trip - KUBOTA JUNMAI DAIGINJO
-
Jan.31st,2021
Virtual Kura Trip - MIZUBASHO
-
Jan.31st,2021
Virtual Kura Trip - Shirayuki Junmai Ginjo
-
Jan.31st,2021
Virtual Kura Trip - Kagatobi Junmai Ginjo
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Oysters
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Lobster
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Fish
-
Jan.31st,2021
The New York Times - Sake and Oysters: A Perfect Pair
-
Jan.31st,2021
MICHELIN - Chef Interview | Spent a moment with Alexandre Mazzia – Restaurant AM
-
Jan.31st,2021
MICHELIN - MICHELIN Recipe | Shellfish salad, oysters, sea urchins and sake with chef Sylvestre Wahid
-
Jan.31st,2021
MICHELIN - Chef Interview | Spent a moment with Thierry Marx – Restaurant Sur Mesure
-
Jan.31st,2021
MICHELIN Recipe | Oyster Medley and Scallops with chef Christopher Coutanceau
About Sake
10 TIPS to help you learn more science sake: the alcohol that extracts umami.
Tips
10 TIPS to help you enjoy sake more.
Gallery
Learn more about sake through movies.
The culture & the science
Why are seafood and sake such a good match? Unraveling the reasons from a cultural and scientific point of view.
