MICHELIN - Chef Interview | Spent a moment with Thierry Marx – Restaurant Sur Mesure

Thierry Marx, chef at Sur Mesure, a 2-Star restaurant in the MICHELIN Guide France 2020, tells us his story and shares his myriad passions with us. Among them: Japan, martial arts and sake. As a boy, Marx was never interested by schoolwork. He showed a keen and early interest in baking and pastry making, though, which later drove him to the culinary arts. From there, he became a true expert in Japanese terroirs, pairing signature culinary creations with sake — all the more remarkable for an avowed teetotaler. #ChefInterview #SeafoodAndSake #UnlockYourPalate Find the details of the recipe: https://guide.michelin.com/fr/fr/article/features/une-histoire-inattendue-thierry-marx-et-le-sake-video

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