Jan.31st,2021
Virtual Kura Trip - Shirayuki Junmai Ginjo
A virtual Kura Trip for a more enriching experience of unlocking you palate While introducing you on how to most enjoy and taste the umami from your bento box and sake pairing, this virtual Kura Trip will also take you on a visit to the Sake Brewery where your sake was made right from the comfort of your home. You will get an insider view of how the sake was created and hear what thoughts and feelings were put into your drink. Please enjoy this virtual Kura Trip and the journey it takes you on to further unlock your palate! Shirayuki Junmai Ginjo Category: Junmai Ginjo Region: Gunma, Japan Alcohol: 15-16% Volume: 300ml Brewed and Bottled by: Konishi Brewing
others
-
Jan.31st,2021
Virtual Kura Trip - Summer Snow
-
Jan.31st,2021
Virtual Kura Trip - KUBOTA JUNMAI DAIGINJO
-
Jan.31st,2021
Virtual Kura Trip - MIZUBASHO
-
Jan.31st,2021
Virtual Kura Trip - Kagatobi Junmai Ginjo
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Oysters
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Lobster
-
Jan.31st,2021
Foodbeast - Best Sake to Eat with Fish
-
Jan.31st,2021
The New York Times - Sake and Oysters: A Perfect Pair
-
Jan.31st,2021
MICHELIN - Chef Interview | Spent a moment with Alexandre Mazzia – Restaurant AM
-
Jan.31st,2021
MICHELIN - MICHELIN Recipe | Shellfish salad, oysters, sea urchins and sake with chef Sylvestre Wahid
-
Jan.31st,2021
MICHELIN - Chef Interview | Spent a moment with Thierry Marx – Restaurant Sur Mesure
-
Jan.31st,2021
MICHELIN Recipe | Oyster Medley and Scallops with chef Christopher Coutanceau
About Sake
10 TIPS to help you learn more science sake: the alcohol that extracts umami.
Tips
10 TIPS to help you enjoy sake more.
Gallery
Learn more about sake through movies.
The culture & the science
Why are seafood and sake such a good match? Unraveling the reasons from a cultural and scientific point of view.
