About Taka Marylebone

Taka Marylebone is a Japanese Tapas Restaurant. The menu is based on using local British produce. We believe in the Japanese philosophy of shun,which means that food should only be eaten when it is at its best and at the height of its season.

We base all our food-related decisions on the Japanese philosophy of Shun - meaning that ingredients should only be harvested at the height of their season and only be eaten when they are at their absolute best. Because of this, you may find signature dishes at TAKA undergo seasonal changes, whereas others are relatively unchanging.

Meet your sake Executive Chef
Taiji MaruyamaDish pairing suggestion:

Yellowtail, Amazon Cacao, Smokey Aubergine and Yuzu Soy paired with Tedorigawa “Chrysanthemum Meadow”
Bluefin Tuna Tartar, Smoked Gochujang Soy, Confit Egg Yolk and Roasted Nuts paired with Kamoizumi "Autumn Elixir"

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