A
FRESH
HARMONY
OF
OYSTERS
&
SAKE
The fresh harmony of Seafood and Sake
Freshly shucked oysters are a match made in heaven for a vibrant, refreshing and fruity sake. It breaks up and supports the creamy flavour of the oysters.
Ocean-trawled oysters + Sparkling sake
A
FRESH
HARMONY
OF
LOBSTERS
&
SAKE
A
FRESH
HARMONY
OF
LOBSTERS
&
SAKE
The fresh harmony of Seafood and Sake
The aromatic spectrum of sake cuts through the sweetness of the lobster, while its sweet flesh also complements the sake’s elegant qualities.
Steamed lobster + Aromatic sake
A
FRESH
HARMONY
OF
CRABS
&
SAKE
A
FRESH
HARMONY
OF
CRABS
&
SAKE
The fresh harmony of Seafood and Sake
A smooth, mellow sake bonds with the protein of the crab to create a beautiful balance of sweetness and umami.
Steamed crab + Smooth, mellow sake
A
FRESH
HARMONY
OF
SHRIMP
&
SAKE
A
FRESH
HARMONY
OF
SHRIMP
&
SAKE
The fresh harmony of Seafood and Sake
A refreshing sake matches the zesty lemon and its smooth undertones enhance the weight and the round flavour of the shrimp.
Shrimp cocktail + Smooth and refreshing sake
A
FRESH
HARMONY
OF
SALMON
&
SAKE
A
FRESH
HARMONY
OF
SALMON
&
SAKE
The fresh harmony of Seafood and Sake
A creamier, umami-rich sake has the weight, mouthfeel and savoury elements, which brings out the natural umami of nigiri salmon sushi.
Nigiri salmon + Rich, full bodied sake
A
FRESH
HARMONY
OF
MUSSELS
&
SAKE
A
FRESH
HARMONY
OF
MUSSELS
&
SAKE
The fresh harmony of Seafood and Sake
An aromatic and refreshing sake adds a layer of complexity to the briny, flavourful, umami-rich mussels.
Boiled mussels + Aromatic, refreshing sake
A
FRESH
HARMONY
OF
SCALLOPS
&
SAKE
A
FRESH
HARMONY
OF
SCALLOPS
&
SAKE
The fresh harmony of Seafood and Sake
An aged sake, much like a Chardonnay with its nutty undertones, enhances the sweetness of the scallops and complements the umami flavour of the dish.
Grilled Scallops + Aged sake
WHY ARE
SEAFOOD
&
SAKE
SUCH A
GOOD MATCH?
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